Matta Rice Flakes

Enjoy healthy breakfast with these Matta Rice Flakes that are also used to prepare poha and consumed with milk as well. These are enriched with protein and carbohydrates that make them highly beneficial for health. Curd and flakes is famous dish in various states for Makarsankranti. Rice is flattened into flat, light to process these dry flakes. Rice flakes are excellent source of instant energy as they are rice based. By adding peanuts and kaaju, these Matta Rice Flakes are fried to prepare a healthy snack for afternoon or evening.

Features:

• Light and easy to digest
• Rich source of vitamin B and carbohydrates
• Enriched with minerals